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Peru Decaf — Whole Beans

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If you love good coffee but don't need the caffeine, try our single-sourced, Swiss water-processed Peru decaf—all the flavor but without the buzz. Available in standard grind or whole beans.

Certification/Grading: Organic/swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss water process