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Mexico — Whole Beans

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Our Mexico single-source coffee is from the Chiapas and Oaxaca regions of Mexico—a delicious medium-roast with hints of chocolate, green apple, and cinnamon. Available in standard ground and whole beans.

Certification/Grading: EP, organic
Roast: Medium
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay minerals
Process: Fully washed and sun dried