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Best Seller Sample Pack: 6 Bean, Cowboy, Breakfast, Peru, Mexico, Bali

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Try a sample pack of our best selling-coffees in 2oz packs.

6 Bean Blend
Our dark roast house blend. A meticulous blend of coffee from around the world—great for espresso.

Cowboy Blend
A dark & medium blend with notes of cocoa, caramel, & vanilla.

Breakfast Blend
Our house breakfast blend is a smooth blend of coffees from South America.

Single origin certification/grading: FT, organic
Roast: Medium
Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M Soil
Type: Clay minerals
Process: Gully washed and dried in the sun

Single origin certification/grading: EP, organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried

Single origin certification/grading: Organic
Roast: Medium-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic loam
Process: Hand picked, wet-hulled and dried on raised beds