Coffee Profiles

Blends

6 Bean Blend is a meticulous blend of six coffees from around the world. Its dark-roasted rich, robust flavor is great for espresso!

Breakfast Blend — A medium-roasted, smooth blend of coffees from South America.

Cold Brew— A dark, coarse-ground French roast specifically blended for cold brew coffee and makes a perfectly satisfying cup.

Cowboy Blend— A fine balance of both dark and medium roasted coffees with cocoa, caramel, and vanilla tones.

 

Single Origin Coffees

Bali Blue— A rich, flavorful, organic medium-to-dark roast with hints of dark chocolate, molasses, and brown sugar.

Mexico— A single-source coffee is from the Chiapas and Oaxaca regions of Mexico. A delicious medium-roast with hints of chocolate, green apple, and cinnamon.

Peru Decaf— A rich, flavorful single-source coffee without the caffeine. It’s organic and naturally Swiss water-processed. A medium roast with notes of caramel and citrus.

 

Flavored Coffees

Caramel— A specialty-grade, medium-roast, single-origin coffee with a sweet, buttery caramel flavor. Flavoring is 100% natural. Fantastic alone or as a base for blended drinks.

Chocolate Hazelnut— An indulgent combination of hazelnut and mocha flavors. A specialty-grade, medium-roast, single-origin coffee perfect as a dessert coffee.

Cinnabun— Our most popular flavored coffee—all the flavor of a cinnamon roll without the calories. 

French Vanilla— A silky, creamy vanilla flavored coffee. This single-origin coffee is roasted in small batches to a smooth medium.

Mocha— A rich, decadent chocolate flavored arabica coffee. Medium-roasted and naturally flavored.